Pleasant Valley Farm has built a clientele for its meat in the Black Hills region. We started our cross breeding program to meet the increased demand for more and better quality goat meat along with assisting new producers in our area. Goat meat is very healthy, tasty, and perfect for the Farm to Table concept. Our regular clientele range from people who grew up eating goat along with many mainstream customers looking for a sustainable protein source raised on the farm. We sell to many restaurants in the area. All of our meat is custom cut at a state inspected facility. Our prices range from $2.75 to $8.00 per pound.
All of our meat is state inspected, which allows us to sell to both commercial and private buyers. We are a sustainable farm and our goats are pastured fed.
We sell only the goats we raise and we try to harvest on a regular basis throughout the year so we have meat on hand. Fuchs Locker will custom cut the goats, so call us with your order.
Contact us for current prices.
Here is an article from SARE Newsletter-Summer 2016
about Pleasant Valley Farm (click to view)
Also a VIDEO ON PLEASANT VALLEY FARM
GOAT HERDER MAGAZINE-AUG. 2016- PLEASE READ ARTICLE
Finally, we are constantly looking for new producers. In this effort we will always be available to assist any potential and current producers with using the best management practices for the goat industry.
North American Savannah Association American Boer Goat Association
American Goat Federation
Certified Meat Goat Quality Producer- Langston University
Contact us for more information for availability and delivery.
Pleasant Valley Farm
11778 Pleasant Valley Rd
Custer, SD 57730
Tom and Susan Barnes